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1 2050, the world.s population 2 to rise to 9 billion from just over 7 billion currently. Proponents of genetically modified foods say they are safe and can boost harvests 3 in bad conditions by protecting against pests, weeds and drought. This, they argue, will be essential to meeting the needs of a booming population in decades to come and avoiding starvation.


4 Doug Gurian-Sherman, senior scientist for the food and environment program at the Union of Concerned Scientists, an advocacy group, said genetic engineering for insect resistance has provided only a modest increase in yields since the 1990s and drought-resistant strains have only 5 reduced losses from drought.

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